Peanut butter & jam pudding
The perfect food hug is a jam sponge pudding, but we have gone a step further, think peanut butter and jam sandwiches! The depth of salty, nutty flavour you get from peanuts works really well in this pudding, especially contrasted with a hidden layer of lovely jammy fruit underneath. Serve with a generous helping of vanilla ice cream or warm custard
Serves 8
Prep 15 mins plus cooling
Cook 1 hr
VEGETARIAN FREEZABLE
-
400g frozen berries of your choice
-
200g strawberry or raspberry jam
-
1 tbsp cornflour
-
200g salted butter
-
200g golden caster sugar
-
3 large eggs
-
1 tsp vanilla bean paste
-
100g self-raising flour
-
100g peanut butter
-
2-3 tbsp milk
-
30g salted peanuts vanilla ice cream or custard, to serve
1 Heat the oven to 180C/160C fan/gas 4. Tip the berries into a large saucepan with the jam, then heat gently for about 5 mins until just starting to turn saucy. Spoon some of the liquid into a small bowl and mix with the cornflour. Stir the cornflour mixture into the fruit mixture in the pan, then simmer for 2 mins. Pour into the base of a baking dish (ours was 18 x 25cm) and set aside.
This story is from the March 2022 edition of BBC Easy Cook.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the March 2022 edition of BBC Easy Cook.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
TVrecipes
Enjoy full-on flavour with these vibrant, spice-laden recipes from Vivek Singh, Kwoklyn Wan and Asma Khan
Proof is in the pudding
Warming, fruity puddings with cream or lashings of custard are hard to beat. Get your spoons at the ready!
SLOWLY DOES IT
Get out your slow cooker to make this economical yet impressive chicken and pork terrine. It’s great to have on hand for a special starter or lunch
Three cheers for chicken...
Try our winning chicken dinners, including a one-pot roast, easy traybake and hearty salad
BANG ON BUDGET!
Easter can be an expensive weekend, so why not swap your usual Sunday roast for this hearty, budget-friendly sausage supper?
John's spring lunch for six
MasterChef's John Torode serves up a memorable weekend lunch packed with spring flavours
Sweet like chocolate
Make the most of chocolate this Easter, from homemade gifts to crowdpleasing puddings and teatime treats
Wok stars
Step away from the takeaway menus! These speedy suppers from Kwoklyn Wan are cheap and cheerful to make, and all use just one pan or wok
BBC TVrecipes
Inventive recipes with a touch of spice from Rosie Birkett, Georgina Hayden and Big Zuu
Give us Twirl
Don’t skip meals if you’re eating solo. Linguine is quick, comforting and fun to eat, and these recipes can be thrown together in no time