Makes 16
Prep 45 mins plus chilling
Cook 30 mins VEGETARIAN
FREEZABLE before shaping and baking
FOR THE BISCUITS
100g butter, chopped
175g dark muscovado sugar
85g golden syrup
350g plain flour, plus extra for dusting
1 tbsp ground ginger ¼ tsp ground cloves
1 tsp ground cinnamon
1 tsp bicarbonate of soda
1 egg, beaten
This story is from the Christmas 2020 edition of BBC Easy Cook.
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This story is from the Christmas 2020 edition of BBC Easy Cook.
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