Date & walnut loaf
The weekend is the perfect time to bake this rich nutty loaf to enjoy in the coming week. You can freeze it for another day, maybe when you're having guests over. It's also perfect to freeze in slices and defrost when you want a small pick-me-up.
SERVES 8 PREP 20 mins plus 20 mins soaking and cooling COOK 1 hr 10 mins EASY V
125g unsalted butter, cubed and softened, plus extra for the tin
200g soft dates, pitted and roughly chopped
2 tsp bicarbonate of soda
150g light muscovado sugar
This story is from the May 2022 edition of BBC Good Food ME.
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This story is from the May 2022 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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