Plant-based comfort
BBC Good Food ME|May 2022
Spend time at the weekend making this indulgent twist on a classic that everyone can enjoy – it works as a side, or serve as a main with a green salad or steamed veg
Plant-based comfort

COOKING PROJECT

Vegan cauli cheese

SERVES 4 PREP 15 mins COOK 45 mins EASY V

large cauliflower, cut into florets, stalks chopped, leaves separated

1 tbsp sunflower oil

50g vegan butter block

50g plain flour

2 tsp mustard powder

2 tsp onion granules

2 tsp garlic granules

800ml soya milk

5 tbsp nutritional yeast

75g sourdough bread, blitzed to breadcrumbs

This story is from the May 2022 edition of BBC Good Food ME.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the May 2022 edition of BBC Good Food ME.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.