Veg box stars CABBAGE
BBC Good Food ME|March 2022
Underused and underrated, cabbage tends to have a bad reputation. But, when roasted and charred, it makes a brilliantly flavourful meat alternative. Here, we’ve paired it with punchy harissa and preserved lemon for a wholesome veggie meal
ESTHER CLARK
Veg box stars CABBAGE
Roasted cabbage with harissa butter beans & baked feta

SERVES 4 PREP 10 mins COOK 20 mins EASY V

1 medium savoy cabbage (about 700g), cut into 4 wedges

3 tbsp olive oil, plus a drizzle

1 tbsp ras el hanout

600g jar giant butter beans, or 2 x 400g cans butter beans

400g can chopped tomatoes

2-3 tbsp rose harissa

1 preserved lemon, rind thinly shredded

200g feta

¼ tsp chilli flakes

parsley leaves and dill fronds, to serve

This story is from the March 2022 edition of BBC Good Food ME.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the March 2022 edition of BBC Good Food ME.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.