Jackfruit bolognese with vegan parmesan
SERVES 4 PREP 10 mins COOK 40 mins EASY V ❄ sauce only
1 tbsp rapeseed oil
320g carrots (3 medium), finely chopped
4 large celery sticks (320g), finely chopped
4 large garlic cloves, finely grated
410g can jackfruit in water, drained and finely chopped
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Esta historia es de la edición August - September 2020 de BBC Good Food ME.
Comience su prueba gratuita de Magzter GOLD de 7 días para acceder a miles de historias premium seleccionadas y a más de 9,000 revistas y periódicos.
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