Chana masala with pomegranate raita
CALCIUM - LOW FAT - FIBRE
SERVES 2 PREP 10 mins COOK 35 mins EASY V ❄ chana masala only
1 tbsp rapeseed oil
2 onions, halved and thinly sliced
1 tbsp chopped ginger
2 large garlic cloves, finely grated or crushed
1 green chilli, halved, deseeded and thinly sliced
This story is from the November 2020 edition of BBC Good Food ME.
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This story is from the November 2020 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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