TRY THESE DISHES
Pulled piri-piri chicken
Take any leftover meat off the bone, discarding the skin. Tip the meat into a pan and pour over 100ml chicken stock. Simmer gently until the chicken can be shredded into the stock, then use it to stuff tacos, wraps or burger buns.
Roast vegetable frittata
This story is from the May 2022 edition of BBC Good Food ME.
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This story is from the May 2022 edition of BBC Good Food ME.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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