Ninja Pastry Babat!
Basque burnt cheesecakes are a popular trend on social media. It’s baked at a high temperature to get a burnt exterior and a creamy centre, which makes the flavours complementary to each other. Chef Sasaki Sarifi, run by two enterprising women, has created the Basque burnt cheesecake to perfection with their signature Milo flavour. “[Chef Sarifi] came about after we felt everyone needed comfort the way we do in the form of food, especially with the Covid-19 outbreak being stressful on everyone,” explains Ms Skye Yaw, one of the founders of the company, in an email interview. Her partner, Chef Sarifi, worked with Ms Yaw to scour, develop and conceptualise the different flavours popular in the market today. “We were planning to do a few for friends and family and they spread the word because they enjoyed it and wanted to show some support.”
“[These cheesecakes] are the brainchild of much research and development,” she explains, “We realised that there were many Basque burnt cheesecakes out there but none with our signature crust base or a flavour like Milo that caters to the local sweet tooth.” One of the great marketing factors about this company is the fact that the company caters to a halal audience as well. “Since we do not use pork or alcohol in our products, this was a simple decision to make,” continues Ms Yaw.
This story is from the July - August 2020 edition of Cuisine & Wine Asia.
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This story is from the July - August 2020 edition of Cuisine & Wine Asia.
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