When it was announced that countries were introducing a lockdown, was the food supply from Australia affected?
Yes. There were major disruptions including flight cancellations restricting air-freight capacity, refrigerated containers being held at ports and not returned to global circulation, labour shortages and slow customs clearance.
The Australian Government has launched the International Freight Assistance Mechanism to re-establish airfreight to high-end protein markets to countries like Singapore. Australia’s red meat and livestock industry welcomed the $110 million dollar promise by the Australian government to fly Aussie red meat first-class to customers around the world. This ensured the continuity and affordability of air export capacity to valued and high-end export markets in China, Japan, Hong Kong, Singapore and the UAE.
How did Australian beef producers cope with the challenges of importing food amid the outbreak?
It has been a very challenging time for Australian Red Meat Producers. The unprecedented and unpredictable nature of Covid-19 makes it very difficult to report on the complete range of impacts of the Australian red meat and livestock industry in an accurate and timely manner. The crisis has escalated across the world and will continue to disrupt the consumption of Australian red meat domestically and around the globe presenting many issues for Australian producers. Disruption to the Australian Red Meat industry has been created by situations such as panic buying and airfreight disruptions, which have significantly affected managing supplies and inventories. Importers report a spike in lower cuts, minces and chuck.
This story is from the July - August 2020 edition of Cuisine & Wine Asia.
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This story is from the July - August 2020 edition of Cuisine & Wine Asia.
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