The Heart of Little India
For places to become a part of the food heritage in Singapore, they have to have a few elements: tenacious people who are guardians of something beloved, a story that’s waiting to be told, and people who are willing to listen and safeguard that story for the next generation.
Singapore’s oldest Indian vegetarian restaurant, Komala Vilas, along with its neighboring sweet shop selling traditional Indian sweets and snacks, is one of the biggest mainstays of Little India. This year, the restaurant enjoys its 72nd anniversary and we listen as third-generation member Mr. Rajakumar Gunasekaran talks about his grandfather, Mr. Murugiah Rajoo, who founded the first restaurant in Serangoon Road.
“My grandfather first came (to Singapore) in the 1930s, when he was a teenager, and worked in a restaurant.” Mr. Gunasekaran begins. “He came here with nothing. When he started working at the restaurant, he started saving up money. In his twenties, he bought over the restaurant, using the savings and some money borrowed.” The name Komala Vilas is a tribute to the wife of the original owner, Komala, who had taken care of Mr. Rajoo like a son when he had first arrived in Singapore.
この記事は Cuisine & Wine Asia の November - December 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Cuisine & Wine Asia の November - December 2019 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
Movin' On Up!
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