Still, it’s your Christmas as well as everyone else’s and if you don’t drink your best bottles on one of the biggest occasions of the year, then when do you drink them? At least that’s how I justify it.
The ideal answer, I think, is to have two or three bottles on the table to cater for every taste. If we’re talking turkey, that should include a white as well as a red. At a Decanter tasting a few years ago we were amazed that a​ Chassagne-Montrachet stood up as well as the very posh reds we’d lined up, and I’d certainly have a relatively young red alongside a more mature one – not least as back-up if you find a wine is corked or over the hill. Magnums always go down well on the Christmas table and definitely provide the wow factor.
On the table
This story is from the January 2020 edition of Decanter.
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This story is from the January 2020 edition of Decanter.
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