How did you get here?
I joined Cert Octavian, as it was known then, in 2009 as financial director. This was while the world was coming to terms with the financial crisis of 2008. After turning the business around, I was offered the opportunity to take on Octavian, when the general logistics business of Cert Octavian was sold off to enable us to focus on the fine wine industry.
What's the best thing about your job?
I enjoy dealing with an industry that is evolving so quickly, with no set parameters! Over the past 10 years the value of wine, and the potential of wine as an investment, has increased rapidly, with expectations growing in tandem. I also enjoy getting to know so many interesting and informed wine lovers, and coming to appreciate wine myself.
And the worst?
This story is from the July 2022 edition of Decanter.
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This story is from the July 2022 edition of Decanter.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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