How did you get here?
I joined Cert Octavian, as it was known then, in 2009 as financial director. This was while the world was coming to terms with the financial crisis of 2008. After turning the business around, I was offered the opportunity to take on Octavian, when the general logistics business of Cert Octavian was sold off to enable us to focus on the fine wine industry.
What's the best thing about your job?
I enjoy dealing with an industry that is evolving so quickly, with no set parameters! Over the past 10 years the value of wine, and the potential of wine as an investment, has increased rapidly, with expectations growing in tandem. I also enjoy getting to know so many interesting and informed wine lovers, and coming to appreciate wine myself.
And the worst?
この記事は Decanter の July 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
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この記事は Decanter の July 2022 版に掲載されています。
7 日間の Magzter GOLD 無料トライアルを開始して、何千もの厳選されたプレミアム ストーリー、9,000 以上の雑誌や新聞にアクセスしてください。
すでに購読者です? サインイン
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