SURF ’N’ TURF FOIL PACKS
SERVES 4
25 MIN
1. Cut 4 sheets of foil about 12" long.
2. Among the foil sheets, divide ½ lb. cubed sirloin steak, ½ lb. deveined shrimp, 2 ears corn cut crosswise into 4 pieces, 1 sliced small red onion, wedges of 1 lime, and 2 thinly sliced cloves garlic.
Drizzle with olive oil and sprinkle with 1 tbsp. Old Bay, 1 tbsp. fresh thyme, 1 tsp. ground cumin, and pepper. 3. Fold each foil pack crosswise to completely cover the food. Roll-top and bottom edges to seal. 4. Heat grill to high for 3 minutes. Grill foil packs until shrimp and steak are cooked through, 6 to 8 minutes per side. 5. Garnish with freshly chopped parsley and serve with lime wedges.
-LENA ABRAHAM
This story is from the Issue 6 2022 edition of Delish.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Issue 6 2022 edition of Delish.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
DANGEROUSLY GOOD CHICKEN
Our food editor Brooke Caison is just as obsessed with the thriller You as the rest of the world, so she dared to re-create the series' killer recipe at home.
NUGGETS OF FUN
Start with frozen chicken, end with unbelievable creations.
DRUN SOLO
Using this super-flavorful cut for an easy weeknight dinner is totally our jam.
FAST + FUN
When you need to get a dinner on the table in under an hour, these meals have your back.
HEY, HOME SKILLET!
One-pan recipes that will become your weeknight BFFs.
PASS THE DUTCH!
We throw ovens all kinds of meals into Dutch for unbelievable results.
HOT YOUR GRANDMA'S CASSEROLE
Surprising takes on the old-school dish that'll get the whole family talking.
A TASTE OF ISLAND LIFE
Inspired by her time in Hawaii, cofounder of Forts Ferry Farm and chef Emma Hearst shares her go-to weeknight dinner.
MEATBALL MANIA
You see us rolling: It's because these riffs run circles around other dinners.
MODERN CLASSICS
When our food editors get to play, the real magic happens. These pages are filled with their unexpected takes on familiar favorites.
