Ever since my now-taller-than-me teens were wee children, I have always tried to introduce them to a diverse range of food. At our dinner table, we travel the world without actually leaving by trying foods from different cultures, places, and regions. It is fun, and they enjoy helping out with the preparations.
My children have eaten jellyfish, squid, and (ewwwww, but so delicious)snails. They have tried snacks from around the world, super hot and spicy sauces, and let me tell you, not everything was a hit with them, but gosh darn it, they tried it. Even though it is just food, it made me a proud mama. I love when a person is open to try new and different things-not only food, but it carries over into experiences as well. Having that level of diversity can foster a diverse and open person. My children love not only trying different foods, but they have now ventured into the territory of creating and making different foods themselves. We often head to the grocer, load up the cart with fresh foods, and then they have a hay day making their own meals together as a family.
Bu hikaye Eat Drink Mississippi dergisinin April/May 2020 sayısından alınmıştır.
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Bu hikaye Eat Drink Mississippi dergisinin April/May 2020 sayısından alınmıştır.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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Spring Celebrations
Tasty Sandwiches Perfect for Special Occasion Brunches
Local Chefs Rave About French Hermit Oyster Company
Anita and Mike Arguelles own what is arguably Mississippi’s most successful off-bottom oyster farm, French Hermit Oyster Company.
Hooray for Herbs
Fresh fruits and vegetables may be one of the best things about warmer weather, but don’t forget about fresh herbs!
Old Waverly Farm Hams are Delicious Year-Round
Old Waverly Farm does one thing, and they do it well. “We make hams and we sell them one ham at a time,” says Dee Berry. And many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.
Enjoy a Taste of the Tropics for Breakfast
Diet and exercise are integral parts of the formula for a healthy life. Though few people may look forward to giving up certain foods in favor of more nutritious diets, healthy, low-calorie foods don’t have to be boring and bland.
Now's the Time to Teach At-Home Nutrition
With a lot of parents facing the challenge of keeping housebound kids happy and healthy, this is the perfect time to teach kids the basics of nutrition and eating right.
Growing Herbs at Home Is Fun
How many times have you needed fresh herbs and your only option was in the little plastic containers in the produce section?
Great Catch
Melissa Cookston's Salmon Series Switches Up Traditional Method of Grilling Fish
Alexandra Minton Earns National Honor as Level-Two Sommelier
While growing up in Ocean Springs, Alexandra Minton had a passion for music.
A Taste of Magnoliaa: Make Tonight Pho-nomenal
DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.
