Bulla
Eat Well|Issue #33, 2020
Cottage Cheese, Honey & Pistachio Bites
Bulla

Recipe / Bulla Serves: 4

8–10 sesame seed & fig crackers

200g Bulla Cottage

Cheese Original

2 tsp cinnamon sugar

4 tbsp honey

2 tbsp pistachios, crushed

Evenly spread the Bulla Cottage Cheese Original over the crackers.

Sprinkle with the cinnamon sugar, drizzle over the honey and top with crushed pistachios.

Tip: This recipe is also great with a little orange zest and juice mixed through the Bulla Cottage Cheese Original.

Cottage Cheese, Roast Vegetable, Beetroot & Grain Salad

Recipe / Bulla

Serves: 4

4 medium-sized beetroots, washed & patted dry

2 carrots, cut into big chunks

1 tbsp olive oil

2 tsp dried oregano

This story is from the Issue #33, 2020 edition of Eat Well.

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This story is from the Issue #33, 2020 edition of Eat Well.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

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