Recipe / Naomi Sherman
After a long, hot day by the pool, you don’t want to be cooking but you still want a fresh and fun dinner. This delicious family-style meal can be on the table in under 15 minutes.
Serves: 4
500g prawns, cooked & peeled
1 tbsp taco seasoning Zest & juice 1 lime
1 tsp chilli flakes
Dressing
½ cup Ranch dressing Zest
1 lime
½ cup coriander leaves, chopped
To Serve
1 avocado, peeled & sliced Juice of 1 lime
8 taco tortillas 1 small bag of colourful slaw
¼ red onion, sliced
1. Place the prawns, taco seasoning, lime juice and zest and chilli flakes into a large mixing bowl and toss gently until well combined. Store in the fridge while you gather the remaining ingredients.
2. Combine the dressing ingredients in a small bowl and mix well.
3. Drizzle the avocado slices with the lime juice and set aside.
4. Warm the tortillas in the microwave to make them soft and pliable.
This story is from the Issue #40, 2022 edition of Eat Well.
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This story is from the Issue #40, 2022 edition of Eat Well.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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