MAPLE-BUTTER DUCK WITH SAGE-ROASTED CHERRIES
Don’t pit the cherries if you want them to retain their shape
Serves 6 – 8 EASY 1 hr 30 mins
WHAT YOU NEED DUCK
2kg duck, fully defrosted if frozen
1 onion, peeled and quartered handful fresh thyme sprigs
5 garlic cloves, peeled
50g soft butter mixed with
2 tbsp maple syrup
7,5ml Chinese five-spice salt, to taste
SAGE-ROASTED CHERRIES
Diese Geschichte stammt aus der December 2019-Ausgabe von Food & Home Entertaining.
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Diese Geschichte stammt aus der December 2019-Ausgabe von Food & Home Entertaining.
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