Serves 4 – 6 EASY 3 hrs 30 mins + overnight, to set
WHAT YOU NEED CRUST
225g cake flour + extra, to dust
3 tbsp icing sugar pinch salt
100g salted butter, chilled and cubed
2 tbsp cold water
1 tbsp freshly squeezed lemon juice
CREAM CHEESE FILLING
1 x 230g tub plain full-fat cream cheese, at room temperature
3 tbsp icing sugar
60ml (¼ cup) fresh cream, whipped to soft peaks
CONDENSED MILK FILLING
6 egg yolks
1 x 385g tin condensed milk
160ml freshly squeezed lemon juice
MERINGUE
2 egg whites
115g castor sugar
1 tbsp cornflour
½ tsp white spirit vinegar pinch salt
HOW TO DO IT
This story is from the March 2020 edition of Food & Home Entertaining.
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This story is from the March 2020 edition of Food & Home Entertaining.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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