Makes 25 biscuits EASY 1 hr
WHAT YOU NEED
350g tiger nut flour (find at faithful-to-nature.co.za)
1 tsp ground cinnamon pinch salt
100g maple syrup
1 extra-large egg
250g cocoa butter, melted
2 tsp vanilla extract
200g Barry Callebaut Ruby Chocolate (call 010-300-8470 to find your nearest stockist)
100g white chocolate 90g 72% cocoa dark chocolate
HOW TO DO IT
1 Preheat the oven to 180ËšC. Line 2 baking trays with baking paper. In the bowl of an electric mixer fitted with the paddle attachment, mix together all the biscuit ingredients except the chocolates. Combine to form a pliable dough. Wrap in cling film and refrigerate for 15 minutes.
This story is from the February 2020 edition of Food & Home Entertaining.
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This story is from the February 2020 edition of Food & Home Entertaining.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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