BURNT CHEESECAKE
Slightly undercooked and creamy inside with a blackened top is what defines this dish, which is also known as Basque cheesecake due to originating from this region of northern Spain
Serves 8 EASY 1 hr 15 mins + 2 hrs, to chill
WHAT YOU NEED
2 x 250g tubs cream cheese, at room temperature
200g ricotta cheese
100ml cream
4 extra-large eggs
Bu hikaye Food & Home Entertaining dergisinin April 2020 sayısından alınmıştır.
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Bu hikaye Food & Home Entertaining dergisinin April 2020 sayısından alınmıştır.
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