However, it is prudent to understand that in the food industry, the usage of conveyor belts, although ubiquitous, comes with its own. disadvantages and advantages; for example, conveyor belts have greatly increased the efficiency of a number of manufacturing facilities, which in turn has increased the output of several of these companies. The use of conveyor belts by the food industry has several pre-requisites which have been set by the FDA or Food and Drug Authority, which can be used a template for creating guidelines for the installation of the same in all kinds of facilities globally; to elaborate, it is crucial to understand that:
Easy Cleaning and Sanitization:
Conveyor belts should be constructed in a manner that enables easy cleaning and sanitization of the same: this can also include the removal and/ or smoothening of any cracks or crevices that may appear during the initial and consequent usage of the belts itself.
Food Grade Material:
Conveyor belts should also be constructed of Food Grade material, as most of the products that are moved through these belts are moved without a barrier or primary packaging for protection; additionally, using food grade lubricants and grease on all equipment being used inside a food manufacturing facility is also essential to ensure that all Food Safety is given the highest priority in the workplace.
Food-Safe Cleaning Chemicals:
An aspect of conveyor belt maintenance that is regularly pushed to the side-lines is the usage of food-safe chemical products for the cleaning and sanitization of conveyor belts; it is essential that all employees who are in-charge of the upkeep of this equipment be aware of this, in order to avoid any potential food borne hazard risks.
This story is from the June 2022 edition of Food Marketing & Technology - India.
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This story is from the June 2022 edition of Food Marketing & Technology - India.
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