Pick a SLAW

Here are four takes on the ultimate cookout side. Find your favorite!

- JESSICA D'AMBROSIO, MELISSA GAMAN AND STEVE JACKSON

CLASSIC CREAMY COLESLAW

ACTIVE: 15 min

TOTAL: 1 hr 15 min: 4 to 6

2/3 cup mayonnaise

13 cup sour cream

3 tablespoons apple cider vinegar

1 tablespoon honey

1 teaspoon mustard powder

1 teaspoon celery salt

7 cups shredded green cabbage (about 1/2 small head)

1 cup shredded red cabbage

1 cup shredded carrots Kosher salt and freshly ground pepper

1. Whisk the mayonnaise, sour cream, vinegar, honey, mustard powder, and celery salt in a large bowl until combined. Add both cabbages and the carrots; toss to coat. Season with salt and pepper.

2. Cover the slaw and refrigerate at least 1 hour. Toss again and season with salt and pepper.

WARM BROCCOLI SLAW WITH BACON

ACTIVE: 20 min

TOTAL: 1 hr 20 min

SERVES: 4 to 6

1 12-ounce bag broccoli slaw mix

2 cups shredded savoy cabbage (about 1/4 small head)

2 cups shredded kale (about 12 small bunch)

1/2 cup chopped fresh parsley

1/2 cup golden raisins 6 slices thick-cut bacon, cut into

12-inch strips

2 tablespoons extra-virgin olive oil

1 large shallot, thinly sliced