When I first went to Mustique, I thought it was absolutely appalling. It was covered in jungle and there was no running water. The food was mostly tinned. Our big treat was catching lobsters, we would wrap a towel around our hand and pull them out.
Princess Margaret came on her honeymoon in the royal yacht. We were asked to dinner and I said, “I really don’t think we should, we haven’t had a bath for three months.” And she sent a message to say that they had one in the cabin – it was the most wonderful bath I ever had.
We gave her a bit of land as a wedding present, and when her marriage started to go wrong she said, “Can I come out and see it?” I said, “Ma’am, we have no lights. We use buckets out the back for a shower.” But she absolutely loved the island. It gave her so much pleasure.
This story is from the December 2020 edition of Gourmet Traveller.
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This story is from the December 2020 edition of Gourmet Traveller.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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