Spiced rum fruit cake with soft cheese frosting
1 HOUR 25 MINUTES + SOAKING + COOLING | SERVES 8-10 | EASY
spiced rum 100ml
mixed peel 100g, chopped
sultanas 100g
glacé cherries 100g, chopped
stem ginger 4 balls, chopped
unsalted butter 150g, softened
golden caster sugar 150g
eggs 2
self-raising flour 175g
ground ginger ½ tsp
ground cinnamon ½ tsp
chopped mixed nuts 150g
This story is from the May 2021 edition of Olive.
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This story is from the May 2021 edition of Olive.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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