SLOW LIFE GOOD LIFE
Launched in April and inspired by recent events and the uncertain times ahead, Slow Life Good Life is an online community of South West-based chefs, gardeners, experts and producers, including Gill Meller, Naomi Devlin and goat meat producer James Whetlor of Cabrito. Whether it’s sitting (albeit virtually) at Gill’s kitchen table while he demonstrates how to make pasta at home; learning how to choose thrifty meat cuts with River Cottage’s Steven Lamb; or watching former Borough Market demo chef Luke McKay create a budget-friendly storecupboard feast, there is a vast range of skills and expert advice available for just over £5 a month. Even better is the fact that all proceeds go towards feeding families and supporting small rural businesses affected by current events. slowlifegoodlife.com
LEITHS
This story is from the May 2020 edition of Olive.
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This story is from the May 2020 edition of Olive.
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