Pro vs Punter - Arcade Food Hall

Critic Eileen Twum and olive reader Pippa Mullins give their verdicts on this globally inspired food hall on London's Oxford Street, with a menu featuring dishes from a variety of street food spots

- Elleen Twum

Our pro says Mere weeks after its glitzy Instagram-friendly opening, word has definitely got out about Arcade Food Hall, because it's absolutely heaving and vibing, even at 7.30pm on a Tuesday. As old-school UK garage is playing in the background, we're shown to our table in the main dining area - we were lucky to book easily online. I'd strongly advise everyone to book ahead, otherwise you may find yourself very kindly turned away.

The Arcade Food Hall team has created an efficient operation for such a massive space, without it feeling cold or mechanical. There's something for everyone, with nine kitchens and a fully loaded bar, so bring friends if you want to try a bunch of stuff. My dining pal and I made our joint decisions from various locations, then ordered and paid for our meal via the QR code on the paper menu.

Our pink gin and tonic arrives, and we attack the dishes that come as they're ready from the kitchens. And, for the most part, they're all great. Even the weakest dish we ordered - the Nashville hot chicken sandwich that lacked in comparative flavour and intensity where it came to the chilli heat - is still a good option for when you're hankering for some meat between bread.

But, if you're looking for a filling dish, the Bouddha crispy pork noodles from the Nepali street food stall Tipan Tapan noodles with pork mince tossed in soy sauce, garlic and chilli - are very moreish and tasty.