20 MINUTES + RESTING SERVES 2 EASY
This pork chop is always popular when it's on the menu. Rick says: "It was inspired by my dad's hunt for the best pork chops in Greece - lemon, garlic and oregano is the ultimate combo to cook them with. We serve our pork chops very slightly pink at the restaurant. This is fine if you're buying quality meat from a butcher you trust and you know the meat has been carefully sourced." Serve with roast potatoes and a tomato salad.
pork chop 1 thick-cut, bone-in (about 500g), room temperature
This story is from the June 2022 edition of Olive.
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This story is from the June 2022 edition of Olive.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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