TOP BANANAS
Need to speed up the ripening process for some bananas? Place them in a paper bag for a day or two.
To hold bananas at peak flavor, place them in the fridge for a few days. Their skin will darken, but they'll taste the same!
Yes, you can freeze overripe bananas to use later! Simply peel, leave whole, and place in a freezer-friendly container. They'll keep for about six months.
Banana-Nut Bundt Cake
Each slice of this cake has a temptingly tropical twist. If you'd like, sprinkle confectioners' sugar over the top. —June Yeates, Bradley, IL
Prep: 15 min. • Bake: 1 hour + cooling
Makes: 16 servings
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