DISHING WITH Sarah Tramonte
TOH Associate Culinary Producer
The unique flavor of these veggie burgers will delight even the most staunch meat-eaters.
Flame-Grilled Flavor
Liquid Smoke
Want fresh-from-the-grill taste without firing up the coals? Add 1/2 tsp. liquid smoke to the burger mix. Stubb's Hickory Liquid Smoke $5 amazon.com
A Quick Spin
Food Processor
Get the perfect texture for these burgers with a terrific food processor. A few pulses and you'll be ready to shape your patties. Cuisinart 14-Cup Food Processor $250 williams-sonoma.com
Best Ever Veggie Burger
Prep: 30 min. Cook: 10 min. Makes: 4 servings
1 cup canned black beans, rinsed and drained cup chopped walnuts
1 1/2 tsp. ground cumin
1/2 tsp. ground fennel seed
1/4 tsp. smoked paprika
1 Tbsp. oil from sun-dried tomatoes
1/4 cup shredded carrot
1 large shallot, minced
2 Tbsp. oil-packed sun-dried tomatoes, chopped
This story is from the June - July 2022 edition of Taste of Home.
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This story is from the June - July 2022 edition of Taste of Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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