What turned you on to cooking?
I was born and raised in Honolulu, on the island of Oahu. I was surrounded by family and friends who love food in different ways. Some love to cook food, others to eat food, others to host and entertain, and others to grow (or fish). Being surrounded by the many different ways of loving food naturally led me to love cooking and eating.
What are some of your favorite dishes from Hawaii?
This story is from the June - July 2021 edition of Taste of Home.
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This story is from the June - July 2021 edition of Taste of Home.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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