Test Kitchen Notes
As well as beans, keep other speedy ingredients on hand for your salads, such as Chang's Original Fried Noodles. Add a sprinkle to salads just before serving for texture and taste.
ZESTY CORIANDER DRESSING
PREP 10 MINUTES SERVES 2
1 teaspoon ground cumin 1 clove garlic, crushed 2 tablespoons lemon or lime juice 2 tablespoons extra virgin olive oil â…“ cup firmly packed fresh coriander leaves
PICK YOUR PROTEIN
400g can chickpeas, black beans, brown lentils or kidney beans, drained, rinsed
1 Process cumin, garlic, lemon juice, oil and coriander in a small food processor until smooth. Add dressing to vegan protein of choice; toss gently to combine. Use as the base for one of the nourishing bowl variations opposite.
RAINBOW BOWL
This story is from the Issue 59 2020 edition of The Australian Women's Weekly Food.
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This story is from the Issue 59 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
bake of the month
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ADVANCED - Cooking class
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