BROCCOLI, MUSTARD AND CHEDDAR HAND PIES
PREP + COOK TIME 30 MINUTES MAKES 12
6 sheets puff pastry, thawed
½ cup (140g) honey mustard
300g broccoli, chopped finely
2 green onions, thinly sliced
1 tablespoon chopped fresh thyme
This story is from the Issue 60 2020 edition of The Australian Women's Weekly Food.
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This story is from the Issue 60 2020 edition of The Australian Women's Weekly Food.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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