PREP TIME 10 MINUTES MAKES 1 LITRE (4 CUPS)
- 10cm piece fresh ginger (50g), unpeeled
- 1 medium lemon (140g), peeled
- 2 tablespoons pure maple syrup
- 1 litre (4 cups) chilled sparkling mineral water
1 Push ginger and lemon through a juice extractor into a jug; you should have about ¼ cup (60ml) juice.
2 Combine juice mixture and maple syrup in a large jug; stir in mineral water. Serve over ice cubes, if you like.
CUCUMBER, LIME & COCONUT WATER
PREP TIME 10 MINUTES MAKES 1 LITRE(4 CUPS)
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