It’s a Golden Age for Golden State Chardonnay. A high bar for quality has been set, and there are more outstanding- and classic-scoring bottlings than ever. The wines—whether dis-tinctive single-vineyards or inspired regional blends—show exquisite balance between elegance and power. It’s no wonder that Chardonnay is the most popular white wine in the United States.
But it wasn’t always that way. Thanks to a group of vintners committed to excellence, Chardonnay has evolved in California from inconsistent wines to a landscape of expressive styles often built for the cellar. In this story, we profile seven Chardonnay titans, winemakers who have paved the way to the quality wine lovers expect today. Many were inspired by Burgundy, the grape’s spiritual home. But rather than just preserve tradition, these leaders have applied science and decades of experience to fine-tune their own methodologies, knowing that their decisions in the vineyard and cellar will have transparency in the wines they produce.
Here, we focus on winemakers who have had the biggest influence on California Chardonnay so far, but there are dozens of others who also elevate the category and are worthy of praise. For a look at some of the future’s potential legends, see “Talent Show,” beginning on page 55.
Mark Aubert
THE ARCHITECT
This story is from the July 31, 2022 edition of Wine Spectator.
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This story is from the July 31, 2022 edition of Wine Spectator.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
New Zealand's Success Story - From small beginnings, the country's wines have ascended to global prominence
Since then, New Zealand has become one of the world’s most successful wine nations. Currently there are 102,000 acres planted, and 40 million cases were sold in 2023, according to the New Zealand Winegrowers. The tiny country produces less than 2% of the global wine supply, but it’s the world’s sixth-largest exporter of wine by value. Another thing that’s evolved? The image of corks no longer applies, as most vintners there eschew cork (only about 15% of the wines we review still use the closure).
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