Dark milk Traditionally, milk chocolate contains around 30% cocoa solids, but with a handful of bespoke producers offering milk chocolate with 40–50% cocoa solids, “dark milk” is the new breakout hybrid flavour. If you can’t quite take the hit of 80% bars, this might be for you.
This story is from the July/August 2021 edition of Woolworths TASTE.
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This story is from the July/August 2021 edition of Woolworths TASTE.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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