Light Fantastic
Woolworths TASTE|November 2019
Australia’s most famous export, after Tim Tams and Crocodile Dundee, Donna Hay is the master of fast, easy, feel-good food. We bagged an exclusive first look at her cookbook Week Light. Clever, hey?
Tim Tams And Crocodile Dundee
Light Fantastic

LEMON THYME, HONEY AND ALMOND CAKE

SERVES 12

¾ cup honey

4 free-range eggs

¼ cup light extra virgin olive oil

1 tablespoon lemon thyme leaves

1 tablespoon finely grated lemon rind

¼ cup lemon juice

360 g almond meal (ground almonds)

1 teaspoon baking powder extra honey, for drizzling extra lemon thyme sprigs, to serve plain Greek-style (thick) yogurt, to serve (optional)

1 Preheat the oven to 160°C. Line a 22 cm round springform tin with nonstick baking paper. 2 Place the honey and eggs in a large bowl and whisk to combine. Add the oil, lemon thyme, lemon rind, and juice and whisk to combine. Add the almond meal and baking powder and whisk until smooth. 3 Pour the mixture into the tin and bake for 35–40 minutes or until golden and cooked when tested with a skewer. Allow to cool in the tin for 10 minutes. 4 Remove the cake from the tin and place on a cake stand or plate. Drizzle with extra honey and scatter with extra thyme sprigs. Cut into wedges and serve with yogurt.

Cook’s note: This lemony cake is one of my most requested recipes. It’s also the cake I make when I need to prep something sweet in advance – it’s dense and moist, meaning it keeps well, plus I find the flavors continue to develop over time. Store it in an airtight container for up to 10 days.

EDAMAME AVO SMASH SUPER-GREEN FRITTERS

SERVES 4

1 x quantity spinach-and-baby marrow fritters (see basic recipe below)

This story is from the November 2019 edition of Woolworths TASTE.

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This story is from the November 2019 edition of Woolworths TASTE.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

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