Try GOLD - Free
Future-proof your soil
Kitchen Garden
|March 2022
Dr Anton Rosenfeld, knowledge officer of green charity Garden Organic, offers practical advice on how to make your soil more resilient, especially in the context of climate change
Climate change will mean that supplying water and nutrients will become increasingly challenging. A resilient soil will ensure that the plants make the best of precious resources even when the going gets tough. It should hold on to water and nutrients like a sponge, so that it retains moisture but still drains.
It should allow roots to grow freely so that plants can best exploit their growing space. It should contain a range of pore sizes so that water, air and nutrients can move around. Here are three practical ways to help build your soil’s resilience.

ADD ORGANIC MATTER
Adding organic matter is a win-win strategy for increasing a soil’s resilience. Organic matter is anything that was once a plant that has started to decay and break down. This might include leafmould, compost or manure. Think of organic matter as being a fine web where water and nutrients can be exchanged freely between soil and roots. This will not only improve retention in light sandy soils, but open up pore spaces to improve the drainage on sticky clay soils.
This story is from the March 2022 edition of Kitchen Garden.
Subscribe to Magzter GOLD to access thousands of curated premium stories, and 10,000+ magazines and newspapers.
Already a subscriber? Sign In
MORE STORIES FROM Kitchen Garden
Kitchen Garden
THE NATIONAL VEGETABLE SOCIETY GUIDE TO SHOWING
CHOOSING THE BEST VARIETIES FOR THE SHOW BENCH
4 mins
May 2026
Kitchen Garden
PLANTS FOR PREDATORS
Dr Anton Rosenfeld of Garden Organic explains why predators matter and the plants needed to help bring them to your garden
3 mins
May 2026
Kitchen Garden
MAY DAYS DELIGHT
As April gives way to May, the garden begins to surge ahead. Sarah Purser captures that turning point, when plans start to take shape and the season gathers real momentum
3 mins
May 2026
Kitchen Garden
STRAWBERRIES WITH FLAVOUR
Enjoy sweet, flavour-packed crops with these high- quality, cold-stored strawberry plants from Pomona Fruits, selected for taste, yield and reliability
1 mins
May 2026
Kitchen Garden
PICK TEAR EAT
Anna Cairns Pettigrew cuts what's ready, using leaves, herbs and new potatoes to create quick, generous and tasty plates
3 mins
May 2026
Kitchen Garden
THE RIGHT STUFF
Becky Searle explains how choosing the right mulch for your soil type can transform structure, moisture retention and long-term fertility, helping you get better results for much less effort
5 mins
May 2026
Kitchen Garden
CELERY & CELERIAC - WORTH A SECOND LOOK
Martin Fish shows how to grow celery and celeriac with simple, reliable methods from seed to harvest
3 mins
May 2026
Kitchen Garden
ON THE PLOT THAT PROVED THEM WRONG
Two decades on from a sceptical start, Carolyn Goodliff has transformed a neglected plot into a productive, beautiful space – and built a community around it
4 mins
May 2026
Kitchen Garden
How everything can have a use
This month Stephanie Hafferty is exploring permaculture principle five - putting what we've already got to hand to use on the plot
4 mins
May 2026
Kitchen Garden
Leggy seedlings
Warmth, low light and a bit too much kindness can all lead to leggy seedlings at this time of year. They stretch, weaken and topple just when you want them to be building strength. The good news is they're rarely a lost cause – and a few simple adjustments will get them back on track
1 min
May 2026
Translate
Change font size

