MAKE YOUR OWN Greenhouse
Kitchen Garden|March 2020
If your budget doesn’t stretch to buying a ready-made greenhouse, another option is to get busy and make one yourself. Joyce Russell shows you how
MAKE YOUR OWN Greenhouse

A greenhouse can be an expensive item to buy and if you do find a cheap one it may not be robust enough to last through the first strong wind. You may also have problems finding something the right size to fit where you want it to go and not all kits are as easy to assemble as you might think. The message here of course is that it isn’t hard to make your own small greenhouse and to fit it perfectly where you want it to live. The structure shown here really is super easy to make and the result is strong enough to stand firm for years.

The greenhouse is essentially three parts: two sides with long legs that drive into the ground and a broad piece of polythene that is supported to form the opening roof and front. This structure goes against a wall or fence and a fixing holds it firmly in place.

You can make it larger or smaller in any dimension provided any large span of polythene is adequately supported and the frame is anchored deep enough in the ground.

Any structure survives best if it is in a sheltered position. Having said that, this one has survived some serious winds in an exposed part of my garden without any sign of damage. It has also grown plenty of tomatoes in a warm and protected space.

STEP BY STEP

STEP 1: CUT AND DRILL TIMBER FOR SIDES

Cut tree stakes to length. Cut two lengths of batten at 100cm and two lengths at 105cm. Use the 5mm drill bit to drill two holes at each end of the 100cm pieces at 10mm in from the side and 25mm in from the end. Sand each piece of wood smooth as you cut them.

STEP 2: FIX FENCING STAPLES IN STAKES

Lay the two 165cm stakes on a flat, hard surface. Hammer two fencing staples into each one at 44cm and 88cm from the top. Make sure the staples are orientated so a bamboo cane can pass through horizontally across the front when the posts are upright.

This story is from the March 2020 edition of Kitchen Garden.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

This story is from the March 2020 edition of Kitchen Garden.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.

MORE STORIES FROM KITCHEN GARDENView All
SEPTEMBER SPECIALS
Kitchen Garden

SEPTEMBER SPECIALS

This month, with sweetcorn, figs and blackberries on the menu, Anna Cairns Pettigrew is not only serving up something sweet and something savoury, but all things scrumptious

time-read
5 mins  |
September 2024
FLAVOURSOME FRUIT AUTUMN RASPBERRIES
Kitchen Garden

FLAVOURSOME FRUIT AUTUMN RASPBERRIES

September - is it late summer or the start of autumn? David Patch ponders the question and says whatever the season, it's time to harvest autumn raspberries

time-read
5 mins  |
September 2024
SOW GREEN THIS AUTUMN
Kitchen Garden

SOW GREEN THIS AUTUMN

Covering the soil with a green manure in winter offers many benefits and this is a good time to sow hardy types, says KG editor Steve Ott

time-read
5 mins  |
September 2024
A HISTORICAL HAVEN OF FRUIT AND FLOWERS
Kitchen Garden

A HISTORICAL HAVEN OF FRUIT AND FLOWERS

KG's Martin Fish takes time out from his own plot to visit a walled garden in Lincolnshire which has been home to the same family for more than 400 years

time-read
5 mins  |
September 2024
RESTORING THE BALANCE
Kitchen Garden

RESTORING THE BALANCE

The phrase regenerative gardening is often heard in gardening circles, but what is it? Can it help you to grow better veg? Ecologist Becky Searle thinks so, and tells us why

time-read
4 mins  |
September 2024
WASTE NOT, WANT NOT
Kitchen Garden

WASTE NOT, WANT NOT

Garden Organic's Anton Rosenfeld shares his expertise on using compost made from green bin collections with handy tips on getting the right consistency and quality

time-read
3 mins  |
September 2024
Celebrating Organic September!
Kitchen Garden

Celebrating Organic September!

In this special section we bring you four great features aimed at improving your crops and allowing nature to thrive

time-read
5 mins  |
September 2024
SEEING RED
Kitchen Garden

SEEING RED

Do your tomatoes have a habit of remaining stubbornly green? Or perhaps you're lucky to enjoy lots of lovely fruits - just all at once. Either way, Benedict Vanheems is here with some top tips to ripen and process the nation's favourite summer staple

time-read
6 mins  |
September 2024
NEW KIDS ON THE BROCCOLI!
Kitchen Garden

NEW KIDS ON THE BROCCOLI!

Rob Smith is talking broccoli this month with a review of the different types available and suggestions for some exciting new varieties to try

time-read
5 mins  |
September 2024
A NEW kitchen garden
Kitchen Garden

A NEW kitchen garden

Martin Fish is getting down to plenty of picking and planting on the garden veg plot, while Jill is rustling up something pepper-licking good!

time-read
5 mins  |
September 2024