Rather typical you might think, talking about pumpkins in October but hopefully, you might learn something new still, or at least have a giggle with me over my pumpkin mishaps and adventures.
I will never forget carving into my first allotment-grown pumpkin! Knowing I had grown it from seed with no experience of a huge beautiful rich orange delight, it gave me so much excitement and a really proud feeling. Such self-pride kept me growing them every year and even secured me a third place in 2016 and a first-place award in 2017 at my local autumn show for the heaviest pumpkin. I was so chuffed (and not competitive about it in the slightest!) as I walked into the hall, struggling to carry it with the help of another person.
Although the joy didn’t last long on the first place occasion as on departure, when trying to carry it back out through the car park and into the car, it met the grubby concrete ground with a sudden accidental bang, cracking on impact and needing emergency cleaning, cutting, freezing and cooking! It all got very stressful very quickly, but I was still so pleased and couldn’t bring myself to just throw it away after so much hard work and many months of nurturing, watering, feeding and hoping for sun.
HOW TO GROW THEM
It’s too late now to be sowing your own pumpkin seeds but I still wanted to share with you a small guide, my best tips and lessons learnt, so that you can hopefully keep the pages safe and be ready to go next spring.
This story is from the October 2021 edition of Kitchen Garden.
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This story is from the October 2021 edition of Kitchen Garden.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
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