Move over, meat. These vegetables are the stars of the grill.
When grilling weather arrives, we look forward to smoky steaks or tender salmon.
But grilling is a great way to get vegetables on the table, too. High heat caramelizes their natural sugars, yielding flavorful results – often with little prep or cleanup. Another bonus? We eat more nutrient-rich veggies.
This story is from the July/August 2018 edition of Arthritis Today.
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This story is from the July/August 2018 edition of Arthritis Today.
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