Honey-Do!

Bare Honey wants to sweeten daily lives and contribute to environmental awareness 

- Neil Zevnik

Bare Honey came into being on the plains of Minnesota, where farming and husbandry create the core of the community. On offer are several single source honeys such as lavender and wildflower, infused versions such as bee pollen for allergy sufferers and hot & spicy for the more adventurous, and spreadable treats such as vanilla bean and chocolate honeys.

The Persons

Dustin and Grace Vanasse grew up on family farms in the Midwest, and their love of food and dedication to the environment led them into the kitchen professionally. Dustin traveled the world as a restaurant chef, while Grace was making her mark as a much-lauded baker in Minneapolis and St. Paul. Eventually, two bundles of joy came into their lives, and they found themselves wanting to return to their farming and family roots.