Moringa: How One Plant Is Changing Lives

Lisa Curtis is an innovator who creates products that contribute to personal and societal well-being on multiple levels 

- Neil Zevnik

Touted as a new “superfood,” moringa has been used in traditional medicine for millennia, and contemporary studies have begun to validate its benefits. Moringa is high in protein, calcium, iron, and vitamins C and A, and has high concentrations of antioxidants. It’s also a complete protein, offering all nine amino acids required to metabolize a generous dose of protein.

The basic form is a pure vegetable powder made from the leaves of the tropical moringa plant, which is organic, gluten free, non-GMO, and vegan. The powder’s uses in cooking encompass anything from smoothies and shakes to casseroles and curries. Moringa is also available in energy shots and super food bars, with minimal calories and maximum nutrition.

The Passion