There are many reasons to fall in love with this sustainably sourced, allergy-friendly ice cream, created by two Boston University grads
If you love ice cream like I do, you know how hard it is to find a healthy substitute that really satisfies. Enter Snow Monkey Super food Ice Treat.
With all the sumptuous mouth-feel of premium ice cream, this dairy-free, vegan, paleo, gluten-free, non-GMO revelation really delivers. Featuring 20 grams of protein per pint and packed with fiber and antioxidants, it's also free of all major allergens, including dairy, soy, and nuts.
The Persons
Rachel Geicke and Mariana Ferraira were roommates at Boston University. Both elite athletes—Mariana a triathlete and Rachel on the rowing team—they were disciplined about the foods they put in their bodies. As business majors with concentrations in marketing and hospitality, they had traditional careers planned for after graduation.
This story is from the July 2017 edition of Better Nutrition.
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This story is from the July 2017 edition of Better Nutrition.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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