With many of the same benefits as cast iron but without the maintenance , enameled cast iron should be the next addition to your cookware collection. Heres why.
If you’re familiar with cooking with cast iron, then you probably already know it holds heat like no other cookware for a perfect golden sear, goes seamlessly from stove top to oven and has a nonstick surface once it’s properly worn in. But there’s a downside to cast iron: It needs to be seasoned to maintain its slick surface, and what’s more, if you wash it with soap, you’ll lose the precious seasoning you’ve built up.
This story is from the October 2018 edition of Clean Eating.
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This story is from the October 2018 edition of Clean Eating.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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