Apple & Pear Tart with Tahini Frangipane
SERVES 12. HANDS-ON TIME: 20 MINUTES. TOTAL TIME: 1 HOUR, 5 MINUTES.
DOUGH
2½ cups spelt flour
3 tbsp organic cane sugar
¾ tsp baking powder
½ tsp sea salt
½ cup cold organic unsalted butter, cubed
1/3 cup cold water
FILLING
1/3 cup organic cane sugar
1/3 cup stirred tahini
This story is from the Fall 2021 edition of Clean Eating.
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This story is from the Fall 2021 edition of Clean Eating.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
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