Local Retail Brands Are Finally Getting Into Food and Beverage, but Will This Translate to Good Branding and Business?
International retail brands are no strangers to playing the food card. In Tokyo, Bulgari’s four-storey fine dining restaurant called Bulgari Il Ristorante serves Italian dishes created by a Michelin-starred chef. Café Dior, located in the luxe fashion district of Seoul, is home to French pastries and macarons. Ralph Lauren’s New York City flagship store has an elegantly minimalist café on its second floor called Ralph’s Coffee, serving gourmet South American and African beverages.
Even fast fashion brands like H&M have jumped on the bandwagon. Its new concept store Arket will soon open in London with an in house café serving organic Nordic dishes. Such brand extensions have been happening since the ’90s and early 2000s, but finally, Manila is catching up.
SURF IN THE CITY
It’s a strange but pleasant surprise that a relaxed space like Tenant Manila could exist in Makati’s central business district. Located right next to a small hotel, café and surf shop Tenant Manila personifies the laid-back beach philosophy its owners Anton Reyes, John Esguerra, and Mike Te are inspired by. With wide spaces and minimalist interiors, the establishment is a temporary seaside getaway from the hustle and bustle of urban lifestyle.
“My partners and I frequently spoke about opening a creative space that housed premium brands with a café to match,” Reyes reveals. “We felt like creating a place where you can shop, eat, and have a cup of coffee. [Tenant Manila] embodies the retail experience we thought was missing in the local landscape.”
This story is from the Volume 14 No 4 edition of F&B Report.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber ? Sign In
This story is from the Volume 14 No 4 edition of F&B Report.
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 9,000+ magazines and newspapers.
Already a subscriber? Sign In
Regional Picks
Hard-to-get food products are now within reach as a young startup brings edible finds from the provinces to the capital.
Time To Engage
If the customers want to leave more money on the table, then why is the industry allowing them to walk out the door?
Earth Bound
Despite its divisive principles, biodynamic farming could be a solution to the heavy price of industrial agriculture.
Bitter Beans
The coffee may be good, but the plight of farmers continues to leave a bitter taste in the mouth.
Sustainable Spaces
Resorts, no matter how distant from the city, are hoping guests will appreciate a lighter carbon ootprint and produce harvested from their backyard.
Break Line
Nitro-charged Horchata, Handcrafted Chocolate, Fresh Smoothie Bowls, and a Retro Boutique Hostel Are Driving the F&b Boom in LA Union.
Seasons Of Taste
Whatever Dish Is on the Table, Mccormick Seasoning Blends Will Take You on a Palatable Journey
A Taste Of Tomorrow
Influential Trend Forecaster Cécile Poignant on the Lifestyle Factors That Will Shape the Hospitality and Travel Industry
Long Time Coming
At the Heart of Josh Boutwood's Career Is the Rise and Fall of a Fragile Relationship With Himself, His Family, and an Exhilarating Future That People Are Finally Taking Notice
Vegan Chocolate
Chocolates Are for Everybody. Yes, Even Those With Strict Diet Restrictions