Rack Up
F&B Report|Volume 14 No 3

In the kitchen where mobility is paramount, ample and organized work space is essential for overall productivity

Rack Up
Working in the food and beverage industry, one should be aware of the importance of proper food transport and storage and how the slightest error may put a business at risk. The real challenge lies in finding quality food storage containers that is able to keep the food freshly preserved, safely separated from other ingredients, and easily accessible for meal preparations.

The daily struggle of handling proper food storage has led companies to come up with inventive solutions to preserve the freshness of the ingredients and maintain sanitation in commercial kitchens. Known in the F&B world for brining efficiency and promoting food safety with its thoughtfully designed merchandising, Cambro has earned its name for being a foodservice and equipment supplier trusted by culinary professionals for generations – providing specially designed range of storage, shelving, merchandising, and insulated transport products suitable for every restauranteur.

This story is from the Volume 14 No 3 edition of F&B Report.

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This story is from the Volume 14 No 3 edition of F&B Report.

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