Compassionate Healthcare Services With International Standards @Aster RV Hospital
Food & Health|February - March 2020
Aster RV Hospital is the latest multi-specialty tertiary care Hospital from the Aster DM Healthcare Group, located at JP Nagar in South Bangalore offering International standard services with a promise of ‘We’ll Treat You Well’. With a multi-disciplinary, team-oriented approach, it is one among the top hospitals in Bangalore for being at the forefront of medicine by fostering a culture of medical excellence, research and technological advancement.
Compassionate Healthcare Services With International Standards @Aster RV Hospital

Aster RV provides the best care to patients with a range of health care services and expertise in the areas of Neurosciences, Cardiac-sciences, Gastro-sciences, Integrated Liver Care, Urology & Nephrology, Orthopaedics & Joints, Interventional Pulmonology, Surgery & Allied specialties, Obstetrics and Gynaecology, Pediatrics, Emergency Medicine, Critical Care, Internal Medicine, Dermatology, Endocrinology & Diabetes, ENT and Hearing Implantology, Plastic Surgery, Rheumatology and other allied services.

With state-of-the-art facility & treatment techniques, Aster RV Hospital is a well-equipped 250-bedded hospital, 53 bedded ICU, 30 Ventilated beds which offers Da Vinci Surgical Robot, Biplane Hybrid Cath Lab, Interventional Radiology, Intraoperative MRI for neurosurgery, 24/7 emergency care, ACLS ambulance service, and pharmacy.

Aster RV is committed to upholding global standards in patient care and clinical excellence, with advanced technology and evidence-based medicine. It has the most renowned and accomplished doctors, who provide the best quality medical treatment and are capable of handling the most complex cases with precision. It is a one-stop healthcare destination in India for benchmarked patient service, which has helped set standards on par with other hospitals in Bangalore.

This story is from the February - March 2020 edition of Food & Health.

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This story is from the February - March 2020 edition of Food & Health.

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