Doubletree By Hilton Hotel Kuala Lumpur – For Those Who Love Luxurious Stay & Experience Holiday
Food & Health|April 2019

Everyone knows the Hilton hotel chain; you can find a Hilton hotel in almost every holiday or business destination in the world.

Doubletree By Hilton Hotel Kuala Lumpur – For Those Who Love Luxurious Stay & Experience Holiday

Doubletree by Hilton is a hotel chain under the Hilton group. Often they are luxury 5-star hotels with a modern interior and trendy vibe. In Kuala Lumpur also you can find a Doubletree by Hilton. This luxury hotel is right in the center of town, located in the Inter-mark office and shopping complex. Doubletree is a business hotel but because of its excellent location also very suitable for tourists, who want to discover the city in a few days.

DoubleTree by Hilton Hotel Kuala Lumpur welcomes you with a signature warm cookie and outstanding Malaysian hospitality. This Kuala Lumpur hotel is within a 10-minute walk of Petronas Twin Towers and Kuala Lumpur Convention Center. Ampang Park LRT metro station is only 5 minutes via a covered walkway.

DoubleTree’s way of welcoming

Check-in with Doubletree by Hilton is very comfortable. At arrival, there is always someone waiting for you to take your luggage. Once you are in the lobby (on the second floor which you can reach by escalator), a hostess will welcome you with the Great Smile, to take your details and help you along. During check-in you are offered a Signature Chocolate Chip Cookie, freshly baked, that has to be eaten while it is still warm to enjoy it to the fullest. This is DoubleTree’s way of welcoming each guest into their hotel.

CARE (Create A Rewarding Experience) is the hotel’s central idea; a well-thought-out program to offer every hotel guest the ultimate stay. We agree that the service from the moment of walking in was fantastic. Business travelers may already be used to a service like this, but tourists will also be amazed.

Rooms with extra touch service

Standard Rooms

This story is from the April 2019 edition of Food & Health.

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This story is from the April 2019 edition of Food & Health.

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